01 Select your crêpe.
At Maus Robotics, we develop, build and operate robots that cook food to order, right where it’s served.
Automatically delicious
From raw batter to a folded crêpe, cooked to order. Never reheated, never sitting under a lamp.
Compact and fully transparent: everyone can watch everything. That way you know it was done right!
No queue, no closing time. Order on the screen, pay at the terminal, watch it cook.
How it works
Choose your crêpe with topping. The robot handles everything after that.
The robot



Automation in large factories enables hygienic, efficient and precise cooking, but not meals freshly cooked where they’re served.
By repeating the same compact kitchen across locations, we aim to make freshly cooked food convenient for more people.
Progress in soft robotics, 3D printing and AI accelerates development and makes adaptable cooking systems possible.
Potential locations
Offices, universities and schools
Stations, airports and retail spaces
Alongside an existing kitchen
Festivals, venues and theme parks
News
SRF zeigt, wie der Roboter von Maus Robotics in rund 90 Sekunden eine frische Crêpe backt, faltet und ausgibt. Dazu ordnet der Basler Wirteverband ein, was Roboter für die Gastronomie bedeuten könnten.
Venture Kick backs the Basel team with CHF 150,000 to open the first robot locations in Switzerland and grow the engineering team.
Reportage über den Pilotbetrieb im Unternehmen Mitte, die Technik hinter der Teigverteilung und die Pläne für feste Standorte in Basel ab September.
Jobs
Basel, Switzerland100%flexible
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